The operation started off with,
2.10 pm: Mise en Place
2 red chillies
1/2 Sweet Potato
2 cups plain flour
1/4 cup ground black pepper
1/2 cup brown sugar
1/2 tspn salt
1/2 packet of fat
2.30 pm: Started the Procedure; Method
The first thing which needed to be done in the list was coarsely cut the apples that is to be blended to get the apple juice.
Next will be mixing all the dry ingredients:
|Sliced chillies, onions and julienne cut sweet potato|
|Ground black pepper|
Followed by the addition of eggs and apple juice,
Lastly, the batter was chilled in the chiller. The significance of the act is to gain a crispier effect for the fritter.
3.15 pm: Frying the Fritters
The fritters were deep-fried in fat,
4.30 pm: Finished
The upshot of the experiment:
5.50 pm: Class Dismissed
1. Pay attention to the heat to avoid burnt and undercooked fritters.