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Thursday, March 3, 2011

Weekly Report 4/3/2011

This will be the starting week in commencing the proposed idea: Pineapple Fritters with Black Pepper. However, pineapple was not available therefore the varied item for the experiment was changed to green apple.

The operation started off with,

2.10 pm: Mise en Place


 INGREDIENTS:
4 apples
2 eggs
2 red chillies 
1/2 Sweet Potato
1 onion
2 cups plain flour
1/4 cup ground black pepper
 1/2 cup brown sugar
1/2 tspn salt
1/2 packet of fat


2.30 pm: Started the Procedure; Method
Description:
The first thing which needed to be done in the list was coarsely cut the apples that is to be blended to get the apple juice.










 Next will be mixing all the dry ingredients:

Sliced chillies, onions and julienne cut sweet potato






Ground black pepper

 Followed by the addition of eggs and apple juice,







 Lastly, the batter was chilled in the chiller. The significance of the act is to gain a crispier effect for the fritter.



3.15 pm: Frying the Fritters 
Description:
The fritters were deep-fried in fat,



 4.30 pm: Finished
 Description: 
The upshot of the experiment:

Voila.

5.50 pm: Class Dismissed 



Precaution:
1. Pay attention to the heat to avoid burnt and undercooked fritters. 

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