Saturday, March 19, 2011

Weekly Report 18/3

The experiment of the day was Black Pepper Fritter with Bitter-gourd.The activity started with:

 2.10pm: Mise en Place
 All ingredients are compiled from the basic formula,

2 1/2 cups plain flour
1 cup rice flour
3 tbspn ground black pepper
3 nos chillies
1 whole sweet potato
3 nos of bitter-gourd
1 cup beansprout
2 nos of eggs
1 no of onion
3 tbspn sugar
2 tspn salt
1 3/4 cup water 

 2.25pm: Start Cooking
The next agenda will be the production of the fritters,

1. Mix all the ingredients except eggs and water. 

2. Once all the dry ingredients are equally mixed, add in the rest of the ingredients and combine well.

3. Next, deep-fry batter in fat in medium-high heat.


3.15pm: Finished Cooking
The whole batter was fried, the results were,

Taste it, then you know it.

6.00pm: Class Dismissed

Fritters used with rice flour turned out to be more crispier than used with tapioca flour.




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