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Saturday, March 19, 2011

Weekly Report 18/3

The experiment of the day was Black Pepper Fritter with Bitter-gourd.The activity started with:


 2.10pm: Mise en Place
 Description:
 All ingredients are compiled from the basic formula,



2 1/2 cups plain flour
1 cup rice flour
3 tbspn ground black pepper
3 nos chillies
1 whole sweet potato
3 nos of bitter-gourd
1 cup beansprout
2 nos of eggs
1 no of onion
3 tbspn sugar
2 tspn salt
1 3/4 cup water 




 2.25pm: Start Cooking
Description: 
The next agenda will be the production of the fritters,


Method:
1. Mix all the ingredients except eggs and water. 
 


2. Once all the dry ingredients are equally mixed, add in the rest of the ingredients and combine well.



 
3. Next, deep-fry batter in fat in medium-high heat.

 

3.15pm: Finished Cooking
Description:
The whole batter was fried, the results were,

Taste it, then you know it.





6.00pm: Class Dismissed


Overview
Fritters used with rice flour turned out to be more crispier than used with tapioca flour.

 

 

 

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