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Sunday, March 13, 2011

Weekly Report 10/3

The experiment was of Pegaga and Apple Fritter with Black Pepper. The activity started with:

2.30pm: Mise en Place
Description: 




INGREDIENTS:
2 1/2 cup plain flour
1/2 cup tapioca starch*
2 tbspn ground black pepper
3 tbspn chillies
2 nos sweet potatoes, jullienne
2 tbspn sugar
2 tbspn salt
1 cup blended pegaga
2 nos apple, jullienne
1 no of egg


METHOD:
1. Mix together all the dry ingredients except sweet potatoes and apples. 
2. Crack egg. Mix evenly.
3. Add in blended pegaga and mix until a smooth batter takes shape. 
4. Add in the potatoes and apples.
5. Lastly, deep fry thumb-size batter in fat.







4.00pm: Finished Frying
Description: 
The result of the experiment:






  







5.00pm: Class Dismissed



*Addition of tapioca starch flour makes the fritter crispier.

 

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