Weekly Report 18/3

The experiment of the day was Black Pepper Fritter with Bitter-gourd.The activity started with:


 2.10pm: Mise en Place
 Description:
 All ingredients are compiled from the basic formula,

2 1/2 cups plain flour

1 cup rice flour

3 tbspn ground black pepper

3 nos chillies

1 whole sweet potato

3 nos of bitter-gourd

1 cup beansprout

2 nos of eggs

1 no of onion

3 tbspn sugar

2 tspn salt

1 3/4 cup water 

 2.25pm: Start Cooking

Description: 

The next agenda will be the production of the fritters,

Method:

1. Mix all the ingredients except eggs and water. 

 

2. Once all the dry ingredients are equally mixed, add in the rest of the ingredients and combine well.

 

3. Next, deep-fry batter in fat in medium-high heat.

 

3.15pm: Finished Cooking

Description:

The whole batter was fried, the results were,

Taste it, then you know it.

6.00pm: Class Dismissed

Overview

Fritters used with rice flour turned out to be more crispier than used with tapioca flour.