Weekly Report 10/3

The experiment was of Pegaga and Apple Fritter with Black Pepper. The activity started with:

2.30pm: Mise en Place
Description: 

 

INGREDIENTS:

2 1/2 cup plain flour

1/2 cup tapioca starch*

2 tbspn ground black pepper

3 tbspn chillies

2 nos sweet potatoes, jullienne

2 tbspn sugar

2 tbspn salt

1 cup blended pegaga

2 nos apple, jullienne

1 no of egg

METHOD:

1. Mix together all the dry ingredients except sweet potatoes and apples. 

2. Crack egg. Mix evenly.

3. Add in blended pegaga and mix until a smooth batter takes shape. 

4. Add in the potatoes and apples.

5. Lastly, deep fry thumb-size batter in fat.

4.00pm: Finished Frying

Description: 

The result of the experiment:

  

5.00pm: Class Dismissed

*Addition of tapioca starch flour makes the fritter crispier.